The Brass Player’s Cookbook
A collection of concepts on becoming a successful performer written by 57 of today’s most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-building skills, all in one easy-to-read collection. An ideal source of exciting strategies for all levels of development.
(Book not yet released.
Click above image to pre-order.)
Contributors include:
Euphonium players:
Demondrae Thurman, Steven Mead, David Werden
Tuba players:
Kenneth Amis, Roger Bobo, Velvet Brown, James Gourlay, Toby Hanks, Daniel Perantoni, Jon Sass, Deanna Swoboda
Trombone players:
Ralph Sauer, Douglas Yeo, Charles Vernon, R. Douglas Wright
Horn players:
Dale Clevenger, Gail Williams, Froydis Ree Wekre
Trumpet players:
Jeffrey Curnow, Ronald Romm, John Wallace, Warren Vache
Other authors: Jeff Adams, Lisa Bontrager, John Clark, Abbie Conant,
Kurt Dupuis, Peter Ellefson, Laurie Frink, Jack Gale, Wycliffe Gordon,
Dick Hansen, Kevin Hayward, Lesley Howie, Gregory Hustis, Alex Iles,
Ingrid Jensen, Dave Kirk, Craig Knox, Mark H. Lawrence, John Marcellus,
Raymond Mase, Brad Michel, Gregory Miller, Bob Montgomery, Jennifer
Montone, Marc Reese, Mike Roylance, Susan Slaughter, Phyllis Stork,
David Taylor, Kenneth Thompkins, Rick Todd, Adam Unsworth, Tom Varner,
Bill VerMeulen, and Jeremy West.
Technorati Tags: How To, Brass Playing, Brass Technique, tips and tricks
Written by Ian McKenzie on July 25th, 2006 with
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